Cured, Fermented and Air-Dried Ham, the longest aged of all our products
One of our signature products made in the Spanish or Italian tradition, aged for a minimum of two months – an extremely culinarily versatile product
Pack Sizes: 1 kg whole piece. Also 250g sliced pack (available in the shop)
Awards: British Charcuterie Awards 2018: Gold
Meat: British Free Range Pork
Cut: Silverside
Similar to: Prosciutto (Italy) , Iberico-style (Spanish) hams
Drinks Pairing: Wine, Aperitifs, Sparkling Wines, Craft Cider
Shelf Life: Sliced Packs: Best Before 30 Days, Whole Pieces: Best Before 16 weeks