The dreamy Cow farm is currently run by brothers Norman and Tony, along with Tony’s wife, Alison.
As a result of falling milk prices, we realised that a change of direction was needed to keep the farm going for future generations. With our love of all things sweet, ice cream was an obvious option for the family to explore and hence our business was born in 2007.
Not only do we use our own milk, but also source great tasting ingredients locally, wherever possible, to ensure a creamy and indulgent gelato style ice cream. The egg yolks for our Vanilla and Whisky and Ginger flavours come from the neighbour’s farm and the fresh strawberries used in Strawberries and Cream come from Manor Farm Fruits, Tamworth, just to name a few.